Texas Style Brisket
21+ day aged, 10+ hour oak-smoked. USDA Prime.
Saturday Pre-Orders
Wood Smoked Meats
Carolina Pork
American-raised Duroc pork 12+ hour coal smoked, cracklins.
Tennessee Pork Ribs
Duroc full jumbo spare ribs smoked over hickory + oak; no sauce.
Texas Turkey Breast
Brined salt + Pepper turkey breast; trimmed and smoked over Oak.
Smoked Sausage Link
Smoked sausage from brisket + pork.
Trays
Texas Trinity
1/2 LB Brisket, Ribs, Sausage Link, 3 Single sides; feeds 2-3.
2-Meat
Choice of 2 meats (+$5 brisket), 2 single sides, fixins.
3-Meat
Choice of 3 meats (+$5 brisket), 2 single sides, fixins.
Little Dill
2 lbs meat (choice 4 meats), 3 Pint sides, buns, fixins. Feeds 4-6.
Big Dill
3 lbs meat (choice of 6 meats), 3 Quart sides, buns, fixins.
Handcrafted Sides
Mac N Cheese
Spiral noodles + creamy cheese sauce + green chile.
Jalapeño Corn
Off the cob roasted sweet cream corn + roasted jalapeño.
Tennessee Slaw
Thin shredded cabbage + mayo + Vinegar.
Texas Beans
5-bean + bacon + pepper/onion + sweet/savory sauce.
Loaded Potato Salad
Potatoes + mayo + sour cream + bacon, green onions, chives.
Sandwich + 1 Side
The Slawson
Pulled pork, slaw, pickles, red sauce, Martin's Potato Roll. Includes 1 side.
The Texan
Brisket, Pickles, sliced jalapeños, house sauce, Martin's Potato Roll. Includes 1 side.
The Stoker
Texas turkey, pimento cheese, pickles. Includes 1 side.
The BBQ Addict
Brisket, pork, sausage, sauce, pickles, onions, Martin's Potato Roll. Includes 1 side.
Desserts
Moonpie Banana Pudding
Vanilla pudding + whipped cream + chopped banana topped with moonpie.